At 6:30 on Saturday 7th November 2020, Andre, Terence and I launched “Marakas” off Vidal. There was a 15 knot SW blowing, a few clouds around and a good N-S current… pretty much perfect conditions. The launch was a nonevent and soon we were on the live bait marks. There was a great showing, but nothing was eating. We scrounged around and eventually managed to get about 20 livies.
The current was pushing us south, into the
wind, so I suggested we put out lines right from where we were. I headed out
deeper and the lines were just when the far line went away, followed by the
other surface line. I ran to the back and saw a big bull dorrie on the flasher.
At the same time, it saw the close bait and absolutely crushed it! Terence and
I kept our fish at a distance while Andre fought what turned out to be the
biggest fish of the day. A good 12kg dorrie. Terence was next up and managed a
big 10kg cow dorrie. Now it was my turn, the only problem was that my fish was
on 3kg tackle. Eventually, one miss gaff and 15 minutes later, I had a nice 8kg
dorrie in the boat. What a great start!
It took a while to rerig and bait up, but we
were back in the game. I trolled shallower and just as we came into the same
depth, another 3 rods went away with dorado. I turned the boat with the wind so
that I could leave the controls then cleared the dead rod. As the bait came
close to the flasher, another dorrie came flying in and grabbed it. 4 fish on!
You just gotta love dorado fishing!!!
Some beautiful Dorado at Vidal |
We slowly headed back to the live bait marks
where we picked up a few more baits. While this was going on, I rerigged my 3kg
setup which had not survived the onslaught. By 10:30 we were back on the troll
but things were dead quiet. The wind had dropped and very little action was
being reported. I suggested we head back to the beach and start the cleaning
process, but I was interrupted by a pull on the 3kg. I hooked up and fought
what turned out to be a 7kg yellowfin tuna.
That was our last fish and we happily returned
to the beach. The staff at Cape Vidal were treated to a few fresh fish to thank
them for their efforts.